Rational SelfCooking Centre 201

The Rational SCC 201G/N 20 Grid Self Cooking Center is an intelligent natural gas SelfCookingCenter (combination oven) with 20 x 1/1GN capacity with 7 operating modes for automatically cooking meat, poultry, fish, side dishes/vegetables, egg dishes/desserts, bakery products and for automatic finishing.  With an intelligent system for optimising mixed loads in production and in à la carte service, this unit will deliver 150 – 300 meals per day.

With intelligent level control (ILC) you can add a mix of dishes and each rack will be monitored efficiently on the type and quantity of the load. Another excellent feature to the SelfCookingCenter is the automatic cleaning function which provides 7 cleaning stages to select and perform unsupervised, even overnight.

This Rational unit senses the ideal cooking cabinet conditions, recognizes the size and quantity of food, thinks ahead and knows how a dish is best cooked. It also learns which habits a chef prefers and even communicates with them.
Of course you can also operate the SelfCookingCenter manually. Whether convection, steam or combination, in manual mode you regulate all cooking parameters precisely.

Your SelfCookingCenter will operate without a water softener and since it is a high-performance, fresh-steam generator with automatic descaling, no additional descaling is required.

Save energy, water, time, and raw materials, and have less waste. Feel the benefit of more kitchen space, as one small Rational appliance can achieve what 40 to 50% of all standard cooking appliances can.

You can grill, roast, bake, steam, stew, blanch or poach food, all within a space of less than about 1 m². Meat, fish, poultry, vegetables, egg dishes, baked goods, desserts—you can do it all, whether you’re cooking for thirty or for several thousand.

It reduces workloads exactly the way kitchen teams need: it cooks quickly, it’s easy to use, it delivers the food quality you specify, and it even saves you time, money and energy in the process. It takes all monitoring and checking work off your hands. It adjusts temperature, moisture and cooking time settings on its own. It monitors your food’s browning and degree of doneness, and even saves you the trouble of repeatedly turning pan-fried dishes.