Gianduia

Gianduia chocolate has that unmistakable aromatic note that the finest pastry chefs have been using ever since the 19th century. Fabbri’s Delipaste flavouring pastes are fruit purées and cream pastes, which guarantee total efficiency for your pastry-making. The small format makes them ideal for the pastry chef. Their fluid texture makes them easy to use, with optimal yields for all of your recipes. Delipastes meet the highest hygiene and quality requirements, making them ideal for cakes and frozen desserts.